Instructions: In large pot, heat margarine over medium heat. Saute onions and carrots for 5 minutes, stirring frequently. Stir in garlic, beans, zucchini and stock. Simmer 20 minutes. Add tomatoes; simmer for 5 minutes.

Remove pot from heat and season with basil, salt and pepper. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.