Recipe for Summer Yellow Squash with Onion 
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Yield:
4 to 6.
Ingredients:
Amount Ingredient
1 tbl Bacon drippings and 2 Tbsp butter
Or,
3 tbl Butter
1 lrg Vidalia or sweet type onion (white), peeled, chopped
2 lb yellow summer squash, trimmed, scraped, sliced
1/2 tsp table salt
1/4 tsp black pepper
1 x or 2 Tablespoons granulated sugar
Or,
Instructions:
Instructions: Peel and chop onion. Trim ends off squash. Scrape outside in needed. Slice squash thin.

In a large seasoned black iron skillet for which you have a lid, or other heavy skillet or Dutch Oven, over low heat, melt butter and combine with bacon drippings or, use butter only. Add onion. Saute onion over medium-low heat for about 5 minutes or until soft and translucent, but NOT brown.

Add squash. Stir all together well. Put lid on and allow squash to cook without adding water until tender and natural water is evaporated or reduced.

Remove lid. Stir well keeping a close eye on dish until squash mixture is lightly browned. Add seasonings.

Serves 4 to 6.

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