Recipe for Summers Bounty Soup

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Yield:

Ingredients:

Amount	Ingredient
4 med	tomatoes chopped
2 med	potatoes peeled, cubed
2 cup	fresh green beans halved
2 sm	zucchini cube
1 med	yellow summer squash cubed
4 sm	carrots slice thin
2 x	celery ribs sliced thin
1 cup	cubed peeled eggplant
1 cup	sliced fresh mushrooms
1 sm	onion chopped
1 tbl	miced fresh parsley
1 tbl	salt-free garlic and herb seasoning

Instructions:

Instructions: Combine all ingredients in a 5-quart slow cooker. Cover and cook on LOW 7 to 8 hours or until the vegetables are tender.

This recipe yields 12 servings.

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... Summerberry Cooler :: Summers End Stew ...