Instructions: 1. In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.

2. In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.

3. Refrigerate 2 hours or until ready to serve. Stir again just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.