Instructions: Using a melon baller, scoop out cantaloupe and honeydew into balls. Combine them in a glass or ceramic bowl with peaches, strawberries and grapes. In another glass or ceramic bowl, combine remaining ingredients and stir to dissolve sugar. Toss this mixture gently with fruit. Refrigerate at least one hour to blend flavors, stirring once or twice. Serve in hollowed out melon halves or bowls. Garnish with mint.

Yield: 6 servings.

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