Instructions: Stir boiling water into gelatin and sugar in medium bowl at least 2 minutes until completely dissolved.

Stir in cold water. Pour into cups. freeze about 2 hours or until almost firm. Insert wooden pop stick into each for handle.

Freeze 5 hours or overnight until firm. To remove pop for 15 seconds. Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick).

Makes 7 pops.

Variations:
Iced Tea Pops: Use 1 cup boilding water, JELL-O Lemon Flavor Gelatin, 1/4 cup sugar and 2 cups pre-sweetened iced tea.

Strawberry Pops: Use 1 cup boiling water, JELL-O Strawberry Flavor Gelatin, 1/2 cup sugar, 1 cup cold water and 1 cup pureed strawberries.

Lemonade Pops: Use 1 cup boiling water, JELL-O Lemon Flavor Gelatin, 1/2 cup sugar, 1 3/4 cups cold water and 1/4 cup fresh lemon juice.

Orange Pops: use 1 cup boiling water, JELL-O Orange Flavor Gelatin, 1/2 cup sugar and 2 cups orange juice.

Watermelon Pops: use 1 cup boiling water, JELL-O Watermelon Flavor Gelatin, 1/2 cup sugar and 1 cup cold water and 1 cup pureed watermelon with all seeds removed.

Celebrating 100 Years

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