Instructions: In a skillet over medium heat, saute the first seven ingredients in oil until vegetables are tender. Remove from the hear; stir in vinegar. Cool for 5 minutes. In a bow, toss rice, chicken, celery, peppers and onions.

Stir in the ham mixture. Cover and chill for at least 2 hours. Garnish with tomatoes. I got this recipe from Taste of Home Magazine. That is a lot of ingredients, but it was worth it.

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