Instructions: Combine peaches and sugar, and let stand 1 hour.

Process peach mixture in a food processor until smooth, stopping to scrape down sides.

Stir together evaporated milk and pudding mix in a large bowl; stir in peach puree, condensed milk, and half-and-half.

Pour mixture into freezer container of a 4-quart hand-turned or electric freezer; freeze according to manufacturers instructions. Spoon into an airtight container, and freeze until firm.

This recipe yields 2 quarts.

Comments: Soft, ripe fruit lends the smoothest texture and most pronounced flavor.

Yield: 2 quarts

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