Recipe for Summertime Rice Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 cup	Cooked rice
	Vinaigrette -----
2 tbl	Fresh lemon juice
1 x	Red bell pepper -- finely
	Diced
3 x	Scallions -- chopped
1 x	Carrot -- chopped
3 tbl	Fresh parsley -- * chopped
	(see note)
1 x	Cucumber -- peeled and
	Diced
1 x	Tomato -- peeled and
	Chopped
1 x	Celery stalks -- peeled and

Instructions:

Instructions: * Substitute dill or basil for the parsley if preferred.

1. Put rice in a serving bowl and pour 2 tablespoons lemon juice and 4 tablespoons Vinaigrette over. Add freshly ground black pepper to taste.

Toss well with fork.

2. Prepare all the remaining ingredients, except tomatoes and cucumbers, and blend. Mix well and let cool.

3. Add onions and cucumbers just before serving to maintain best texture and taste for those two vegetables.

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