Instructions: In a bowl, dissolve strawberry gelatin in boiling water; stir in cold water. Pour into a 13x9x2-inch dish; chill until set. Meanwhile, place unflavored gelatin and cold water in a small bowl; let stand until softened. In a saucepan over medium heat, heat half and half (do not boil).

Add softened gelatin; stir until gelatin is dissolved. Cool to room temperature. In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Gradually add the unflavored gelatin mixture; mix well. Carefully pour over the bottom layer. Refrigerate until set, about 1 hour. For top layer, dissolve strawberry gelatin in boiling water; stir in cold water.

Cool to room temperature. Stir in strawberries; carefully spoon over middle layer. Refrigerate overnight.

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