Recipe for Summertimes Bounty Pie 
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Yield:
6
Ingredients:
Amount Ingredient
1 x Env. Soup Mix *
1/2 lb Lean Ground Beef
2 cup Fresh Bread Crumbs
8 oz Sour Cream or Plain Yogurt
1 x Large Egg
1/4 tsp Thyme or Basil Leaves
1 tsp Unbleached All-Purpose Flour
6 oz Shredded Cheddar Cheese
Instructions:
Instructions: * Choose one of the following soup mixes to use in the recipe:
Preheat oven to 350 degrees F. In large bowl, combine onion recipe soup mix, ground beef, bred crumbs, sour cream or yougurt, egg and thyme or basil. Sprinkle flour into 9-inch pie pan.

Press ground beef mixture onto bottom and sides of prepared pan, shaping edges 3/4 inch above pan and forming a center "well". Bake 40 minutes, drain.

Fill with 3/4 cup cheese, then vegetables and remaining cheese. Bake an additional 10 minutes or until cheese is melted.

MICROWAVE DIRECTIONS:
In 9-inch glass pie plate, prepare ground beef mixture as above. Heat, uncovered at HIGH (Full Power) 9 minutes, turning plate every 3 minutes; drain. Fill as above and het 3 minutes on HIGH (Full Power) 3 minutes or until cheese is melted. Let stand covered 5 minutes before serving.

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