Instructions: Skin fillets and cut into serving-size portions. Combine fat, salt and pepper, mix thoroughly. Chop mushrooms. Combine mushrooms, cheese and parsley. Place fish on a well-greased broiler pan and brush with fat. Broil about 3 inches from source of heat for 3-4 minutes. Turn carefully and brush with fat. Broil 3-4 minutes longer or until fish flakes easily when tested with a fork. Spread mushroom mixture on top and broil 2-3 minutes longer or until lightly browned.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.