Recipe for Sun-Dried Cherry and Cabernet Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	Thinly-sliced shallots
1/2 cup	Chopped shiitake mushrooms
1 tbl	Olive oil
6 cup	Rich meat or mushroom stock
1 tsp	Grated orange zest
2 cup	Cabernet wine
1 tbl	Chopped fresh thyme
	(or 1 teaspoon dried thyme)
1/2 cup	Sun-dried cherries
1 cup	Fresh orange juice
1/2 cup	Port wine or to taste
2 tbl	Cold butter, optional cut into bits
	Salt to taste

Instructions:

Instructions: Saute shallots and shiitakes in oil until very lightly browned. Add stock, zest, wine and thyme and reduce to a light sauce consistency. Strain and return to pan. Add cherries, orange juice and Port and simmer 4 to 5 minutes longer.

Off heat, whisk in butter to thicken lightly (if used) and correct seasoning with salt and pepper. Keep warm.

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