Recipe for Sun-Dried Tomato Aioli Dip with Crudites

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Garlic cloves, peeled, halved
1/2 tsp	Salt
12 x	Oil-packed sun-dried tomatoes, drained, patted dry, chopped
2 cup	Nonfat cottage cheese
2/3 cup	Plain nonfat yogurt
1/2 cup	Low-fat mayonnaise

Instructions:

Instructions: Place garlic on cutting board. Sprinkle with 1/2 teaspoon salt. Using flat side of knife, crush garlic. Add sun-dried tomatoes; mince to coarse paste.

Puree cottage cheese in processor. Add yogurt and mayonnaise and blend well. Add garlic paste; process to blend. Season with salt. (Can be made 1 day ahead. Chill.)

Serve aioli with vegetables.

20 Servings

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