Recipe for Sun-Dried Tomato, Cilantro, and Roasted Red Pepper Dip (Gour

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Yield:

Ingredients:

Amount	Ingredient
2 jar	roasted red peppers (7 oz) drained
3 oz	sun-dried tomatoes not packed in oil soaked in hot water for 5 minutes and drained well reserving 3 TB soaking water
2 x	garlic cloves chopped fine
1 tsp	cumin
1 x	bottled pickled jalapenos minced (1 to 2) (remove seeds if you dont like the heat)
1 tsp	lemon juice
1/4 cup	chopped cilantro
1/4 cup	chopped scallions

Instructions:

Instructions: Puree everything except the cream cheese in a food processor. Add cream cheese and blend, adding enough tomato soaking liquid to thin to desired consistency. Add salt to taste. Serve with baked tortilla chips, pita bread, or raw vegetables.

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