Instructions: Place eggs in a saucepan in a single layer with water to cover by 1 inch. Bring to a boil; cover, remove from heat and let stand 18 minutes. Peel, then halve eggs lengthwise. Transfer yolks to a large mixing bowl.

Mash yolks finely with a fork, adding mayonnaise and sour cream until fluffy. Fold in remaining ingredients. Spoon filling into egg halves evenly, mounding slightly. Store refrigerated in an airtight container.

This recipe yields 10 servings.

Description: "This lightly spicy, colorful and creamy variation of deviled eggs makes a perfect first course or high-protein snack."

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