Recipe for Sun-Dried Tomato Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Light cream cheese - (8 oz)
1/3 cup Finely-chopped sun-dried tomatoes
1/4 cup Plain yogurt
1 tbl Snipped chives
Instructions:
Instructions: In microwave-safe bowl, stir cream cheese, sun-dried tomatoes, yogurt, chives and Tabasco pepper sauce until well blended. Heat mixture on medium in microwave 6 minutes or until hot, stirring once. Serve with crisp crackers, bread or vegetables.

This recipe yields 1 cup.

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