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Yield:
1
Ingredients:
Instructions:
Instructions: Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl.
Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture. This recipe yields about 3 1/2 cups. Comments: "Vitos Waterfront, a charming restaurant on Marco Island off Floridas Gulf Coast, offers a house salad that comes with a thick and tangy sun-dried tomato dressing," says Joanne Lawrence of Norwell, Massachusetts. Yield: 3 1/2 cups Email this Recipe:
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