Recipe for Sun-Dried Tomato Marinara

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Red sweet peppers, diced
2 x	Green sweet peppers, diced
2 x	Yellow sweet peppers, diced
1/4 cup	Clarified butter
12 oz	Jar sun-dried tomatoes
10 whl	tomatoes, peel, dice
46 oz	Can tomato juice
1/4 cup	Lemon juice
2 tbl	Ground oregano
2 tbl	Worcestershire sauce
2 tbl	Tabasco sauce
1 tbl	Horseradish

Instructions:

Instructions: In a large skillet cook the peppers in clarified butter until translucent.

Add the sun-dried tomatoes and their juice, and cook for 5 minutes. Set aside. In a saucepan over low heat combine the remaining ingredients. Bring the mixture to a boil, redcue the heat, and simmer for 30 minutes. Add the peppers and simmer to the desired temperature.

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