Recipe for Sun-Dried Tomato Mash 
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Yield:
1
Ingredients:
Amount Ingredient
2 kg (4 pounds or so) old potatoes, chopped
180 ml (3/4 cup) buttermilk, warmed
30 gm (2 tbsp.) grated Parmesan cheese
80 gm (about 4 ounces) butter, melted
2 tsp chicken stock powder
Instructions:
Instructions: Boil potatoes until soft, drain. Mash potatoes with remaining ingredients, except tomatoes, until smooth. Stir in tomatoes.

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