Recipe for Sun-Dried Tomato Meatloaf

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1/2 lb	lean ground beef
1/2 lb	Italian sausage
1 sm	onion chopped
1 cup	dry instant potato flakes not reconsituted
1 x	egg beaten slightly
1 cup	beef broth or bouillon
1/2 cup	milk
1/2 tsp	salt
1/2 tsp	dried Italian seasoning
3 tbl	chopped sun-dried tomatoes

Instructions:

Instructions: In large bowl, combine all ingredients. Shape into a 7-inch ball. Place a trivet in slow cooker. Place meatball on double thickness of cheese cloth (about 24 inches square). Holding ends of cheesecloth,gently lower meat into pot. Loosely fold cheesecloth over top of meat. Cover; cook on LOW 6 to 7 hours.

Holding ends of cheesecloth, lift meat from pot. Cut into wedges.

This recipe yields 6 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sun-Dried Tomato Mash :: Sun-Dried Tomato Olive Bread ...