Instructions: Cook the pasta in boiling water until al dente. In the mean time, saute shrimp in olive oil until done( 2-3 minutes). Deglaze pan with white wine. Add the chicken stock and reduce by half. Add the Sun-Dried Tomato Pesto. Cook for 1 minute. Add the cooked penne and serve. Simple, easy, and delicious. Enjoy.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.