Instructions: I soaked the tomatoes in hot water for 10 minutes. While they were soaking I made a white sauce with a cup of skimmed milk, 2 tbsp. Butter Buds liquid, 2
tbsp. Pillsbury Shake and Blend flour, salt and pepper. I used kitchen shears
to snip the tomatoes into small pieces and added them until I got a nice color and taste (the first time I had to stop and soak more tomatoes). Sorry I dont
know the exact quantity of tomatoes. I cant do nutritional calculations on it
but it should be very low in fat.

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