Instructions: Combine tomato and boiling water; let stand 10 minutes. Drain and dry completely with paper towels. Set aside.

Cut chilled margarine into small pieces. Combine flour and next three ingredients in a bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Combine tomato, cheese and next three ingredients in a bowl; add to dry ingredients, stirring just until dry ingredients are moistened (dough will be sticky).

With floured hands, pat dough to a 1/2 inch thickness on a floured surface.

Cut with a two inch biscuit cutter or glass. Place two inches apart on a baking sheet coated with cooking spray. Bake at 400#161#F for 12 minutes or until golden brown. Serve warm.

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