Recipe for Sun-Dried Tomato and Goats Cheese Sauce 
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Yield:
4 servings
Ingredients:
Amount Ingredient
25 gm Butter, (1oz)
2 tbl Olive oil
1 x Garlic clove, chopped finely
1 x Onion, chopped finely
2 lrg Carrots, chopped finely
2 x Celery sticks, chopped finely
1 x 397 gram can chopped tomatoes, (14oz)
125 gm Pomodori Secchi, (sun-dried tomatoes in seasoned oil), drained and chopped roughly (4oz)
125 ml White wine, (4 fl oz)
8 x Calamata olives
Salt and pepper
Instructions:
Instructions: 1. Heat the butter and oil in a saucepan.

2. Add the garlic, onion, carrot and celery and fry for 10 minutes, until slightly softened, stirring frequently.

3. Stir in the tomatoes, sun-dried tomatoes and wine.

4. Season to taste.

5. Simmer, covered, for about 30 minutes, stirring occasionally.

6. Toss the sauce, goats cheese and olives with freshly cooked pasta.

7. Garnish with fresh parsley sprigs.

NOTES : Although the ingredients for this sauce are currently popular, both sun-dried tomatoes and goats cheese have been around for centuries! Serve it with farfalle.

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