Instructions: Preheat oven to 400 degrees. Flour a large baking sheet. Sift the flour, mustard, paprika and salt into a bowl. Using your fingers, rub in the margarine until the mixture resembles bread crumbs. Stir the basil, sun-dried tomatoes and ham into the bowl. Pour in enough milk to make a soft dough.

Turn the dough onto a lightly floured surface, knead lightly and roll out to an 8- by 6 inch rectangle. Cut into 2 inch squares and arrange on the floured baking sheet. Brush the tops with milk. Sprinkle with paprika and bake for 12 to 15 minutes. Cool on a rack.

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