Instructions: 1. Prepare the dough as directed, but combine the Italian seasoning with the flour when mixing up the dough.

2. While the dough is rising, place the sun-dried tomatoes in a small bowl, and pour the hot tap water over the tomatoes. Set aside.

3. Turn the dough onto a lightly floured surface. Drain the tomatoes and knead them into the dough. Using a rolling pin, roll the dough into a 12-inch circle. Coat a 12-inch pizza pan with nonstick cooking spray, and place the dough on the pan. Cover with clean kitchen towel, and let rise in a warm place for about 25 minutes, or until doubled in size.

4. Place the milk and garlic in a small bowl, and stir to mix well. Spread the mixture over the crust, extending it to within 1/2 inch of the edges. Sprinkle with Parmesan over the garlic, and spray the top lightly with the cooking spray.

5. Bake at 450 degrees F for 9 minutes, or until lightly browned. Slice and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.