Recipe for Sun-Dried Tomato and Rosemary Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup water
2 tbl olive oil
2 tsp honey
3 x sun-dried tomatoes drained and minced
1/2 cup whole-grain wheat flour
1/2 cup bread flour
2 tsp basil (or 2 T. fresh)
1/2 tsp rosemary (or 2 T. fresh)
1/2 tsp sea salt
1/2 tsp garlic powder (2 cloves in recipe)
Instructions:
Instructions: Sun-dried tomatoes: If using ready to use tomatoes, soak in boiling water for 10 minutes, drain, and let cool before mincing. If using oil packed tomatoes, drain and mince.

Remove bread pan; attach kneading blade. Place all ingredients in bread pan in order listed for your machines manufacturer.

Insert bread pan, close lid and plug in. Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).

Press start.

"This rose-colored bread has a very prominent flavor and is ideal served with robust dishes."

NOTES : Here is one I tried recently. It would go well with lunch meat sandwiches.

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