Recipe for Sun Dried Tomatoes Cheese Bread 
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Yield:
16
Ingredients:
Amount Ingredient
1 cup water
1/2 cup sun-dried tomatoes in olive oil with herbs julienne cut
4 tbl olive oil from the jar of tomatoes
2 x cloves garlic crushed
4 cup bread flour
1/3 cup grated Parmesan cheese
2 tbl sugar
2 tsp salt
2 tsp dried basil leaves crushed
Instructions:
Instructions: FOR MY OSTER MACHINE (follow your own machines directions):

1. Remove bread pan; attach kneading blade.

2. Place all ingredients in bread pan in the order listed.

3. Insert bread pan, close lid and plug in.

4. Select bread type: Press SELECT until the desired bread setting number is displayed. Press START)

(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes. Select either "2" or "3" for 1-1/2 and 2 pound loaf recipes. select "2" for a desired medium crust color and "3" for a desired dark crust color.)

5. Press START. Bread will be done baking in the number of hours indicated.

6. A fruit and nut beep is indicated at 32 minutes in to the cycle.

NOTES : My whole house smells wonderful as this bread is baking right now. The original recipe called for Roasted Red Peppers, but I made a "few" changes to suit what I had on hand.

Substitute roasted red peppers for the tomatoes for the original recipe, and reduce the amount of fat in the recipe to 4 teaspoons margarine or butter, softened.

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  ... Sun Dried Tomatoes Aug 1997   ::   Sun Dried Tomatoes in Oil   ...