Recipe for Sun-Dried Tomatoes and Potatoes

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Yield:

Ingredients:

Amount	Ingredient
2 oz	sun-dried tomatoes coarsely chopped
1/2 lb	red-skinned very small potatoes quartered
3/4 lb	broccoli cut into florets
	A handful of parsley chopped
2 tbl	extra-virgin olive oil
	(2 turns around the pan)
	Salt to taste

Instructions:

Instructions: Simmer the chopped sun-dried tomatoes and quartered potatoes 10 minutes in just enough water to cover.

During the last 3 minutes of the cooking time on the potatoes, add the broccoli florets. Drain and return plumped tomatoes and cooked potatoes to the warm pan to dry out. Dress tomato-potato combo with parsley, oil, salt, and pepper.

This recipe yields 4 servings.

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... Sun-Dried Tomatoes and Olives :: Sun-Dried Tomatoes with Baby Mozzarella and Basil ...