Instructions: This is an old recipe from the Sun-Maid Raisin company that my son (hes 9 now) and I have made for years together. Hes picky; its good. You can add spices (cinnamon or nutmeg) with the oil, too.

Combine oats, coconut, wheat germ, nuts and salt in a large bowl. Stir in condensed milk; add oil and mix thoroughly. Spread mixture on shallow baking pan lined with waxed paper. Bake in 300 degree oven, stirring occasionally, 1 hour or until golden. Remove from oven and stir in raisins while still warm. Store in a tightly covered container.

Makes 8 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.