Recipe for Sunbeam Salmon Patties

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Can salmon, flaked (2 cups)
1 x	Egg, slightly beaten
2 tbl	Finely grated onion
2 tbl	Flour
2 tbl	Lemon juice
1/4 tsp	Salt
1/8 tsp	Pepper
2 tbl	Chopped parsley
1 tsp	Worcestershire sauce
1/4 cup	Fine bread crumbs OR
1 cup	Cold mashed potatoes
3 tbl	Butter or margarine

Instructions:

Instructions: Combine ingredients (do not drain salmon) except additional bread crumbs and butter, mixing with a fork until blended. Shape into 9 patties, using 1/4 cup each. Flatten out slightly. Dip into additional crumbs.

Preheat frypan to 320 degrees F. When light goes out, melt butter, add patties, brown, turning to brown both sides. Serve with chili sauce or catsup. Garnish with parsley.

Makes 4 to 5 servings.

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