Recipe for Sunchoke Soup 
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Yield:
1 servings
Ingredients:
Amount Ingredient
30 gm Margarine or olive oil
3 med Potatoes, peeled and chunked
2 lt Good vegetable or chicken stock
1/2 tsp Ground coriander
1 sm Carrott, peeled and chopped
1/2 kg Jerusalem artichodes, cleaned peeled and roughly chopped
2 lrg Onions, chopped
2 x Cloves garlic, chopped
2 x Bay leaves
1 sm Parsnip, peeled and chopped
Instructions:
Instructions: We refer to sunchokes as jerusalem artichokes and have a great soup receipe.

Heat the margarine and saute onions and garlic gently. Add all the vegetables and spices and then the stock. Bring to the boil and simmer until all vegetables are soft. Cool a little, remove bayleaves and puree till smooth. Check seasoning, optional add a little cream or non dairy creamer if desired. Serve hot with garnish of paprika and snipped chives.

I do not use creamer as we are fat content conscious. It has a lovely flavour and is very simple to make.

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