Recipe for Sundal 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
1 cup Chickpeas brown soaked overnight
4 x Green chillies sliced fine, (4 to 5)
1/2 cup Fresh coconut scraped
1/4 tsp Mustard seeds
1/2 tsp Cumin seeds
1 stalk curry leaves
1 tsp Coriander leaves finely chopped
2 tsp Lemon juice
2 pch asafoetida, (2 to 3)
Salt to taste
Instructions:
Instructions: Pressurecook peas till tender (5-6 whistles).

Drain and keep aside.

Heat oil, add seeds allow to splutter.

Add chillies, curry leaves and stir.

Add peas, coconut and other ingredients, except coriander.

Stir cook till the water is evaporated.

Serve hot or cold.

Making time: 15 minutes (excluding soaking and steaming time)

Makes: 4 servings

Shelflife: 1 day

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sundaes with Chocolate Caramel and Macadamia Nut Sauce   ::   Sunday Baked Ham   ...