Instructions: Trim fat and rind from ham. Score outside of ham in a diamond pattern, and stud with cloves. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan.

Combine sugar and next 3 ingredents in a small saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat, and let cool; brush over ham.

Bake at 425 degrees for 5 minutes. Reduce heat to 325 degrees; continue baking 1 hour, basting ham with sugar mixture every 15 minutes.

Yield: 23
servings (serving size: 3 ounces).

NOTES : Transfer ham to a platter, and let stand 15 minutes before slicing.

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