Instructions: Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper. Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers. Cover and cook on: = 1 (Low) for 8 hours.

= Auto Shift 6 hours.

= 2 (High) 4 hours.

Makes 6 to 8 servings.

NOTES :
This recipe can be cooked in either a 4-quart or 6-quart slowcooker. If the ingredient listed gives a range, (3 to 4 pounds) choose the smaller quantity when using a 4-quart model.

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