Instructions: In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve 1/2 cup of the soup mixture and set aside.

Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish; arrange chicken pieces atop. Pour reserved soup mixture over chicken. Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 till rice is tender, 75 to 90 minutes.

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