Instructions: Place cored, peeled apples in a baking dish. Force sausage meat into core holes, and place a small mound firmly on top of each apple. Bake for about 1 hour at 375 degrees, or until sausage and apples are done.

Serve with eggs poached carefully in milk.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.