Instructions: 1. In a large Dutch oven or deep skillet over medium-high heat, brown lamb and garlic in red wine for about 15 minutes, stirring frequently. Pour off any excess fat.

2. Add basil, tomatoes, and Basic Pizza Sauce. Bring to a boil, lower heat to medium, and simmer sauce for 25 minutes, stirring occasionally.

3. While sauce is simmering, bring 2 quarts of water to boil in a large pot. Cook spaghetti until al dente (8 minutes). Drain and toss with sauce.

Serve hot.

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