Recipe for Sunday Supper Salad (Sondagssalat) Norway 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lb Cod fillets, poached and cubed
1 x Cauliflower, cooked and separated into flowerets
2 tbl Cream
1 cup Mayonnaise
Lettuce leaves
2 x Tomatotes, cut into wedges
Instructions:
Instructions: Combine fihs and cauliflower. Chill. Blend cream with Mayonnaise, Add enough mayonnaise mixture to fish mixture to coata ingredients. toss to mix. Place in center of lettuce-covered platter. surround with tomatoes and cucumber. serve with remaining mayonnaise mixture. serves 3-4

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