Recipe for Sundial Garden Potatoes 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 bag natural potato wedges frozen (24-oz bag)
1 can Rosarita NoFat Refried Beans 16-oz can
1 cup Rosarita Chunky Salsa
1/2 cup Diced red onion
1 can Diced green chilies (4-oz)
2 tbl Chopped fresh cilantro
1/2 tsp Ground cumin
1/2 tsp Garlic powder
1/4 tsp Gebhardt chili powder
1/2 cup Chopped red bell peppers
1/2 cup Chopped green bell peppers
1/2 cup Chopped yellow bell peppers
1/4 cup Whole kernel corn, drained
2 tbl Sliced green onions
Instructions:
Instructions: Bake potatoes according to package directions. Meanwhile, in large saucepan, combine next 8 ingredients; heat through. Arrange potato wedges on large round platter. Pour bean mixture over potatoes covering potatoes just up to 1/2-inch from the rim of the platter. Garnish with remaining ingredients; top with sliced jalapenos if desired.

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