Recipe for Sundried Fish Platter

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	FOR THE PLATTER ----------------
375 gm	Smoked mackerel fillet, skinned and flaked (12oz)
2 x	Pink grapefruit, peeled and segmented
	Lollo biondo lettuce leaves
1 bn	Watercress
4 x	Salad onions, finely chopped
1 sm	Red pepper, diced
	----------------- FOR THE DRESSING ----------------
2 tbl	Light olive oil
1 tbl	White wine vinegar
1 tbl	Freshly chopped parsley

Instructions:

Instructions: Arrange the smoked mackerel and grapefruit on a bed of lollo biondo and watercress.

Sprinkle over the salad onions and pepper.

Blend the dressing ingredients together and spoon over just before serving.

NOTES : A delicious light supper or suitable for parties.

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