Instructions: 1. Drain sundried tomatoes reserving 2 teaspoons of the oil, chop.

2. Heat the reserved oil in a large skillet over medium high heat; add chopped tomato, onions, bell pepper and garlic and saute for 5 minutes until tender.

3. Stir together tomato mixture, beef and next 6 ingredients until well mixed.

4. Shape into a 6X4 inch loaf and place on a lightly greased rack in a broiler pan.

5. Bake at 350 degrees for 1 hour or until done. Transfer to a serving dish reserving 2 Tbsp pan drippings for the gravy.

Serve with Sundried Tomato Gravy.

Notes: We really enjoyed this dish, served with whipped mashed potatoes and steamed green beans. I used 1/2 lb of veal and 1/2 ground beef which made a very nice moist meatloaf.

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