Recipe for Sundried Tomato Sauce

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Yield:

Ingredients:

Amount	Ingredient
2 oz	sun-dried tomatoes (packed without
	oil), about 20
2 cup	low sodium chicken broth
1 tsp	dried oregano
1/4 cup	chopped basil

Instructions:

Instructions: NOTE FROM TINA: This might be a good place to try those oven-dried (home)

tomatoes - much cheaper.

Put tomatoes in large saucepan, pour over broth and stir in oregano.

Place over hot stove and bring to a boil. Simmer for 30 minutes. Stir in basil and pepper.

Remove from heat. Process with blender until smooth. Return to heat for 6-10 minutes.

Top grilled fish with sauce and serve with steamed spinach.

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