Recipe for Sunflower Corn Bread 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
1/3 cup Flour, bread
1/2 tbl Dry milk
1/2 tsp Salt
1/3 cup Cornmeal
1/3 cup Seed, sunflower, raw
1/2 tbl Molasses
1/2 tbl Olive Oil
1/2 oz Water
Instructions:
Instructions: Directions: Place all ingredients except yeast in baking pan. Place yeast in receptacle. Bake on Rapid Bake cycle or Timed Bake Cycle. (Panasonic 65)

For other machines, place ingredients in pan in order recommended by your machine and bake according to directions.

NOTE:
Panasonic recipe. The cornmeal gives it a slightly coarse texture and the sunflower seeds provide crunch. Excellent toasted with soups or salads. I sometimes substitute whole wheat flour for one-half of the bread flour, making a slightly heavier textured loaf.

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