Recipe for Sunny Citrus Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
2 tbl butter
4 x boned and skinned chicken breasts
1/2 cup chicken stock
1/4 cup honey
1/4 cup orange juice, from frozen concentrate
thawed
1 tbl lemon juice
1 tbl cornstarch
1 tsp curry powder
salt and pepper
orange slices for garnish, opt.
Instructions:
Instructions: In skillet melt butter; brown chicken lightly on both sides; remove and set aside.

Mix together chicken stock, honey, orange juice concentrate and lemon juice; blend in cornstarch and curry powder. Pour into skillet; bring to a boil, stirring as it thickens; season with salt and pepper to taste.

Return chicken to skillet; simmer until cooked through, about 5 minutes (do not overcook). Arrange chicken on platter; spoon sauce over.

Garnish: If desired, garnish with halved orange slices and sprinkle with toasted almond slices.

Makes 4 small or 2 large servings.

Notes: A quick, easy company dish.

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