Instructions: Spread coconut in 9-inch pie plate; microwave at HIGH, uncovered until lightly browned, stirring every 30 seconds. Set aside.

Drain pineapple, reserving juice; set fruit aside. Toss banana in reserved juice and drain. Combine banana, strawberries, orange, pineapple, liqueur and lemon juice. Chill.

Sprinkle with coconut.

Makes 4 servings, about 185 calories each.

Try various combinations of fruit in this refreshing dessert.

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