Instructions: Cut and fit frozen hash brown potatoes (thawed) into a greased 9-inch pie pan. Press in firmly. Brush with butter and bake at 425 degrees for 25 minutes.

Remove from the oven. Reduce the oven temperature to 350 degrees.

Into the pie pan, layer grated Swiss cheese, ham, Monterey Jack cheese, and mushrooms.

In a small bowl combine eggs, seasoned salt, paprika, and chopped parsley. Pour over the pie. Bake for 30 to 40 minutes, or until the center is set. Remove from the oven and let stand for 10 minutes before serving.

This recipe yields 8 servings.

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