Instructions: Preheat the oven to 350 degrees.

In a large bowl, beat the cake mix, 1 egg, and oil until crumbly. Reserve 1 cup of the cake mixture for topping; set aside. Press the remaining cake mixture into an ungreased 9- by 13-inch baking dish. Bake for 12 minutes, or until lightly browned.

In a medium bowl, beat the cream cheese until creamy. Add the sugar, lemon juice, and remaining egg, beating until smooth. Pour the cream cheese mixture over the baked crust and sprinkle with the reserved 1 cup cake mixture.

Bake for 20 to 22 minutes, or until lightly browned. Let cool slightly, then cover and chill. Cut into bars and serve.

This recipe yields 16 bars.

Yield: 16 bars

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