Instructions: * Note: A small perch or sunfish, a real delicacy.

Catch 15 or 20 bream out of False River. Filet with a very sharp knife. Clean them thoroughly and drop in a plastic bowl of milk flavored with Tobasco, mustard and salt. Marinate for 1 hour or overnight (make certain the fish is totally covered with liquid).

Remove and drop in a mixture of beaten egg and a small amount of the marinade mixture. Roll in seasoned flour (Tonis Chacheres Creole seasonings and salt and pepper to taste).

Fry quickly in a hot skillet with a little oil and butter. Drain and serve immediately with fresh vegetables and sliced homegrown tomatoes.

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